A Getaway for some holiday makers can be in all forms of accommodation or even if they wish to eat in or dine out.
Crossfield Cotttage B&B is self contained which allows our guests to eat in if they wish.
A Warm Risotto that is not only comforting to the taste buds, but all the other senses.
Chicken, Mushroom, Leek & Bacon Risotto
1 tbsp. Olive oil & tbsp butter
2 leeks, halved lengthways and finely sliced
2 cloves of garlic, crushed
200g bacon, roughly chopped
100g mushrooms, roughly chopped
400g chicken thigh fillet, sliced
2 cups Arborio rice
1 L chicken stock
100mls white wine
1 zucchini, roughly chopped
100 g baby spinach
½ cup of Parmesan cheese, finely grated
Heat the oil/butter in a large saucepan over medium cook down leeks and then add chicken & add bacon.
Then add the mushrooms.
Add rice and chicken stockstock & wine and combine. Cook over medium heat.
Add zucchini and cook until most of the liquid is absorbed and the rice is tender.
Fold through the spinach and Parmesan cheese with salt and pepper to taste. (herb: parsely optional)
Serve hot and with some Artisan sourdough
Glass of Riverland White wine