“A Country Pumpkin Soup”

Country Winter Warmer

That soup that warms the heart and feeds the soul.

Evening has arrived, wood fire is on and its time to enjoy a simple winter soup that can warm you up after

a day of exploring the regions walking trails.

Ingredients combined together bubbling away bring out the fragrance of the soup.

Some say “comfort food” others may say “winter warmers”.

I say a pumpkin soup on a Friday night is just what’s needed.

 

 

Winters Pumpkin soup with crusty cheese sour dough slices. 

A good size Kent pumpkin

4 litres of vegetable stock

1 large onion

4 small potatoes

1 large carrot

3 cloves of crushed garlic

Salt & Pepper

Parsley

Cream

Crusty Sourdough slices: grill tasty and Parmesan cheese