That soup that warms the heart and feeds the soul.
Evening has arrived, wood fire is on and its time to enjoy a simple winter soup that can warm you up after
a day of exploring the regions walking trails.
Ingredients combined together bubbling away bring out the fragrance of the soup.
Some say “comfort food” others may say “winter warmers”.
I say a pumpkin soup on a Friday night is just what’s needed.
Winters Pumpkin soup with crusty cheese sour dough slices.
A good size Kent pumpkin
4 litres of vegetable stock
1 large onion
4 small potatoes
1 large carrot
3 cloves of crushed garlic
Salt & Pepper
Crusty Sourdough slices: grill tasty and Parmesan cheese